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Wazamba Bakery is an award-winning New York City based French bakery established in 2008. It’s head chef and founder, Daniel Archibald, has been recognized as one of the best upcoming bakers in America. He is CordonBleu educated and has worked as a professional chef and baker in France. This bakery is home to the famous and highly sought after Wazamba Chocolate Croissant and Wazamba Éclair.
Wazamba Bakery has gained quite a following, not just among New York residents but across America. Tourists line up to sample the special Wazamba Chocolate Croissant and Wazamba Éclair. It has quietly cemented itself as one of the top must try bakeries in New York.
Daniel Archibald wants to give every American the opportunity to taste pure unadulterated French baking. He has brought over from France family recipes and baking techniques developed over many generations of French bakers. He wants to give people who have not been able to travel or might not be able to go to France the means to be able to taste France; to taste food and recipes that only locals and in the know foodies are able to try.
Be sure to come visit the Wazamba bakery when you are in New York! With each bite of our baked goods, we will make you feel like you are eating in the heart of France.
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